黒酢もろみ末の2型糖...

黒酢もろみ末の2型糖尿病モデルマウスKK-A[y]に対する高血糖抑制効果

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黒酢もろみ末の2型糖尿病モデルマウスKK-A[y]に対する高血糖抑制効果

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
10781408
Material type
記事
Author
長野 正信ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2010-08
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 57(8) (通号 620) 2010.8
Publication Page
p.346~354
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Paper Digital

Material Type
記事
Author/Editor
長野 正信
上野 知子
藤井 暁 他
Alternative Title
Anti-hyperglycemic effect of kurozu moromi powder in type 2 diabetic model KK-A[y] mice
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
57(8) (通号 620) 2010.8
Volume
57
Issue
8
Sequential issue number
620