Volume number(2) 2010.3
温度と紫外線がイチゴ...

温度と紫外線がイチゴ'あまおとめ'果実の色調とアントシアニン生成に及ぼす影響

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温度と紫外線がイチゴ'あまおとめ'果実の色調とアントシアニン生成に及ぼす影響

Call No. (NDL)
Z74-G375
Bibliographic ID of National Diet Library
10783366
Material type
記事
Author
石々川 英樹
Publisher
松山 : 愛媛県農林水産研究所
Publication date
2010-03
Material Format
Paper
Journal name
愛媛県農林水産研究所企画環境部・農業研究部研究報告 = Bulletin of the Ehime Research Institute of Agriculture, Forestry and Fisheries, Department of Planning and Environment, Department of Agricultural Research (2) 2010.3
Publication Page
p.22~28
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Paper

Material Type
記事
Author/Editor
石々川 英樹
Author Heading
Alternative Title
Effects of temperature and UV irradiation on color and biosynthesis of anthocyanin in fruit of 'Amaotome' strawberry
Periodical title
愛媛県農林水産研究所企画環境部・農業研究部研究報告 = Bulletin of the Ehime Research Institute of Agriculture, Forestry and Fisheries, Department of Planning and Environment, Department of Agricultural Research
No. or year of volume/issue
(2) 2010.3
Issue
2
Pages
22~28
Publication date of volume/issue (W3CDTF)
2010-03