Volume number(2) 2010.3
愛媛県産地域農産物の...

愛媛県産地域農産物の抗酸化能および総ポリフェノール含量による評価

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愛媛県産地域農産物の抗酸化能および総ポリフェノール含量による評価

Call No. (NDL)
Z74-G375
Bibliographic ID of National Diet Library
10783444
Material type
記事
Author
伊藤 史朗ほか
Publisher
松山 : 愛媛県農林水産研究所
Publication date
2010-03
Material Format
Paper
Journal name
愛媛県農林水産研究所企画環境部・農業研究部研究報告 = Bulletin of the Ehime Research Institute of Agriculture, Forestry and Fisheries, Department of Planning and Environment, Department of Agricultural Research (2) 2010.3
Publication Page
p.43~51
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Paper

Material Type
記事
Author/Editor
伊藤 史朗
水口 聡
石々川 英樹
Alternative Title
Evaluation of antioxidant activity and polyphenol content of local agricultural products in Ehime Prefecture
Periodical title
愛媛県農林水産研究所企画環境部・農業研究部研究報告 = Bulletin of the Ehime Research Institute of Agriculture, Forestry and Fisheries, Department of Planning and Environment, Department of Agricultural Research
No. or year of volume/issue
(2) 2010.3
Issue
2
Pages
43~51
Publication date of volume/issue (W3CDTF)
2010-03