酒造用玄米に適した精...

酒造用玄米に適した精米方法

Icons representing 記事

酒造用玄米に適した精米方法

Call No. (NDL)
Z74-F946
Bibliographic ID of National Diet Library
10786981
Material type
記事
Author
増井 計彦
Publisher
府中町 (広島県) : チヨダ
Publication date
2009-06
Material Format
Paper
Journal name
酒類醸造講習要旨集 103 2009.6
Publication Page
p.1~14
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
増井 計彦
Author Heading
Periodical title
酒類醸造講習要旨集
No. or year of volume/issue
103 2009.6
Volume
103
Pages
1~14
Publication date of volume/issue (W3CDTF)
2009-06
Publication (Periodical Title)
府中町 (広島県) : チヨダ