やさしい醤油の技術(No.206)醤油の芽胞細菌の低減(その1)原料から製麹工程

Journal name: 醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター編 36(4) (通号 212) 2010

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Material Type: 記事
Title: やさしい醤油の技術(No.206)醤油の芽胞細菌の低減(その1)原料から製麹工程
Author/Editor: 中台忠信
Author Heading: 中台忠信
Periodical title: 醤油の研究と技術 = Journal of soy sauce research and technology / 日本醤油技術センター編
No. or year of volume/issue: 36(4) (通号 212) 2010
Volume: 36
Issue: 4
Sequential issue number: 212
Pages: 198～216
Publication date of volume/issue (W3CDTF): 2010
ISSN (Periodical Title): 1349-9823
ISSN-L (Periodical Title): 1349-9823
Publication (Periodical Title): 東京 : 日本醤油研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-739
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10789199
http://id.ndl.go.jp/bib/10789199
Bibliographic Record Category (NDL): 632