Identifica...

Identification of the protease involved in and the effects of vitamin C on gel formation in ginger milk pudding (jiang zhi zhuang nai)

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Identification of the protease involved in and the effects of vitamin C on gel formation in ginger milk pudding (jiang zhi zhuang nai)

Call No. (NDL)
Z6-113
Bibliographic ID of National Diet Library
10793530
Material type
記事
Author
西村 公雄ほか
Publisher
東京 : 日本家政学会
Publication date
2010
Material Format
Paper
Journal name
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編 61(8) (通号 544) 2010
Publication Page
p.463~471
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Paper Digital

Material Type
記事
Author/Editor
西村 公雄
後藤 昌弘
Alternative Title
牛乳生姜プリン(薑汁撞[ナイ])のゲル形成に関与するプロテアーゼ種の同定とビタミンCの影響
Periodical title
日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
No. or year of volume/issue
61(8) (通号 544) 2010
Volume
61
Issue
8
Sequential issue number
544