5-アミノレブリン酸...

5-アミノレブリン酸の機能性とその利用 (特集 アミノ酸の機能性)

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5-アミノレブリン酸の機能性とその利用

(特集 アミノ酸の機能性)

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
10796883
Material type
記事
Author
近藤 雅雄
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2010-08
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 45(8) (通号 631) 2010.8
Publication Page
p.7~9
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Paper

Material Type
記事
Author/Editor
近藤 雅雄
Author Heading
Alternative Title
Functionality and the utilization of the 5-aminolevulinic acid
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
45(8) (通号 631) 2010.8
Volume
45
Issue
8