素材レポートアミー(天然由来アデノシルメチオニン含有酒酵母)の特性と利用

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Material Type: 記事
Title: 素材レポートアミー(天然由来アデノシルメチオニン含有酒酵母)の特性と利用
Author/Editor: 関口喜則
Author Heading: 関口喜則
Alternative Title: Properties and applications of AMee
Periodical title: 食品と開発 = Food processing and ingredients
No. or year of volume/issue: 45(8) (通号 631) 2010.8
Volume: 45
Issue: 8
Sequential issue number: 631
Pages: 57～59
Publication date of volume/issue (W3CDTF): 2010-08
ISSN (Periodical Title): 0911-3932
ISSN-L (Periodical Title): 0911-3932
Publication (Periodical Title): 東京 : インフォーママーケッツジャパン
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-380
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10797073
http://id.ndl.go.jp/bib/10797073
Bibliographic Record Category (NDL): 632