Volume number2(8) 2010.8
米の形状調製粉砕--...

米の形状調製粉砕--高品質清酒のための精米方法 (特集 ソフトマテリアルの粉砕技術)

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米の形状調製粉砕--高品質清酒のための精米方法

(特集 ソフトマテリアルの粉砕技術)

Call No. (NDL)
Z74-G200
Bibliographic ID of National Diet Library
10797606
Material type
記事
Author
奥田 恵子
Publisher
京都 : 日本粉体工業技術協会
Publication date
2010-08
Material Format
Paper
Journal name
粉体技術 / 日本粉体工業技術協会「粉体技術」編集委員会 編 2(8) 2010.8
Publication Page
p.68~73
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Paper

Material Type
記事
Author/Editor
奥田 恵子
Author Heading
Alternative Title
Shape controlled pulverization of rice particles: rice polishing technique for high-quality Sake brewing
Periodical title
粉体技術 / 日本粉体工業技術協会「粉体技術」編集委員会 編
No. or year of volume/issue
2(8) 2010.8
Volume
2
Issue
8