特集 食品加工の新技...

特集 食品加工の新技術

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特集 食品加工の新技術

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
10823198
Material type
記事
Author
-
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2010-09
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 45(9) (通号 632) 2010.9
Publication Page
p.15~22
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Detailed bibliographic record

Summary, etc.:

記事種別: 特集(Provided by: CiNii Research)

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Paper

Material Type
記事
Alternative Title
Feature: The latest technology of food processing
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
45(9) (通号 632) 2010.9
Volume
45
Issue
9
Sequential issue number
632
Pages
15~22
Publication date of volume/issue (W3CDTF)
2010-09