Volume number17(2) 2010
HPLCおよびLC/...

HPLCおよびLC/MSによる食品中のアスパルテーム、アスパルテームエピマ-およびそれらの分解物の同時分析

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HPLCおよびLC/MSによる食品中のアスパルテーム、アスパルテームエピマ-およびそれらの分解物の同時分析

Call No. (NDL)
Z17-B99
Bibliographic ID of National Diet Library
10827792
Material type
記事
Author
木口 智明ほか
Publisher
草津 : 日本食品化学学会
Publication date
2010
Material Format
Paper
Journal name
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編 17(2) 2010
Publication Page
p.130~135
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Paper Digital

Material Type
記事
Author/Editor
木口 智明
濱川 恵梨香
冨岡 華代 他
Alternative Title
Simultaneous determination of aspartame, its epimer and their degradation products in foods by HPLC and LC/MS
Periodical title
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
No. or year of volume/issue
17(2) 2010
Volume
17
Issue
2
Pages
130~135