雑誌熱測定
Volume number37(4) 2010.8
糖類アモルファスマト...

糖類アモルファスマトリクスの温度走査フーリエ変換赤外分光分析--相互作用状態の温度依存性

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糖類アモルファスマトリクスの温度走査フーリエ変換赤外分光分析--相互作用状態の温度依存性

Call No. (NDL)
Z14-694
Bibliographic ID of National Diet Library
10839608
Material type
記事
Author
今村 維克
Publisher
東京 : 日本熱測定学会
Publication date
2010-08
Material Format
Digital
Journal name
熱測定 37(4) 2010.8
Publication Page
p.154~161
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Detailed bibliographic record

Summary, etc.:

Amorphous matrices formed by sugars are widely used as bulk-forming agents, stabilizing agents for physically/chemically labile ingredients such as pr...

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Digital

Material Type
記事
Author/Editor
今村 維克
Author Heading
Alternative Title
Temperature-scanning Fourier transform IR spectroscopic analysis of amorphous sugar matrices: changes in interaction states with temperature
Periodical title
熱測定
No. or year of volume/issue
37(4) 2010.8
Volume
37
Issue
4
Pages
154~161