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食品素材としてのサツマイモ--新品種開発によるブレークスルー (特集 種から見直すこれからの食品開発)

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食品素材としてのサツマイモ--新品種開発によるブレークスルー

(特集 種から見直すこれからの食品開発)

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
10851308
Material type
記事
Author
山川 理
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2010-10
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 45(10) (通号 633) 2010.10
Publication Page
p.8~10
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Paper

Material Type
記事
Author/Editor
山川 理
Author Heading
Alternative Title
Utilization of sweet potato as food materials through new cultivars
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
45(10) (通号 633) 2010.10
Volume
45
Issue
10