Holdings of Libraries in Japan
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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 団野 源一
- Author Heading
- Alternative Title
- The reason for yams being eaten without cooking could not be ascribable to digestibility of raw yam starch
- Periodical title
- 大阪青山大学紀要 = Journal of Osaka Aoyama University / 『大阪青山大学紀要』編集委員会 編
- No. or year of volume/issue
- 2 2009
- Volume
- 2
- Pages
- 29～31
- Publication date of volume/issue (W3CDTF)
- 2009