発酵中の魚醤油もろみの品質に及ぼす蒲鉾製造ロスの影響
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- Material Type
- 記事
- Author/Editor
- 小善 圭一高野 隆司里見 正隆 他
- Alternative Title
- Effect of the wastes from kamaboko processing on the quality differences between several kinds of fish sauce mashes during fermentation
- Periodical title
- 日本水産学会誌 / 日本水産学会 編
- No. or year of volume/issue
- 76(6) (通号 719) 2010.11
- Volume
- 76
- Issue
- 6
- Sequential issue number
- 719