大皿磨き技能の現状と今後 (特集 伝統工芸品に息づく砥粒加工技術)

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大皿磨き技能の現状と今後

(特集 伝統工芸品に息づく砥粒加工技術)

Call No. (NDL)
Z16-1147
Bibliographic ID of National Diet Library
10920976
Material type
記事
Author
宮城 健次
Publisher
東京 : 砥粒加工学会
Publication date
2010-12
Material Format
Paper
Journal name
Abrasive technology : 砥粒加工学会誌 : journal of the Japan Society for Abrasive Technology 54(12) (通号 340) 2010.12
Publication Page
p.710~713
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Paper

Material Type
記事
Author/Editor
宮城 健次
Author Heading
Alternative Title
A characteristic of surfacing technology with big size dish
Periodical title
Abrasive technology : 砥粒加工学会誌 : journal of the Japan Society for Abrasive Technology
No. or year of volume/issue
54(12) (通号 340) 2010.12
Volume
54
Issue
12