特集健康性と風味アップへの挑戦

Journal name: 食品と開発 = Food processing and ingredients 45(12) (通号 635) 2010.12

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Material Type: 記事
Title: 特集健康性と風味アップへの挑戦
Alternative Title: Feature: Challenges to further healthy effects and improvement of taste
Periodical title: 食品と開発 = Food processing and ingredients
No. or year of volume/issue: 45(12) (通号 635) 2010.12
Volume: 45
Issue: 12
Sequential issue number: 635
Pages: 4～15
Publication date of volume/issue (W3CDTF): 2010-12
ISSN (Periodical Title): 0911-3932
ISSN-L (Periodical Title): 0911-3932
Publication (Periodical Title): 東京 : インフォーママーケッツジャパン
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Article Type: 記事種別: 特集
Holding library: 国立国会図書館
Call No.: Z17-380
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10921287
http://id.ndl.go.jp/bib/10921287
Bibliographic Record Category (NDL): 632