伝統食品と健康とのかかわり(第7回)わかめとメカブ--和食を代表する海藻の健康機能

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Material Type: 記事
Title: 伝統食品と健康とのかかわり(第7回)わかめとメカブ--和食を代表する海藻の健康機能
Author/Editor: 吉永恵子
Author Heading: 吉永恵子
Alternative Title: Relation between traditional food and health: Wakame and Mekabu: health functions of sea weeds representing Japanese food
Periodical title: Food style 21 : 食品の機能と健康を考える科学情報誌
No. or year of volume/issue: 14(12) (通号 163) 2010.12
Volume: 14
Issue: 12
Sequential issue number: 163
Pages: 20～22
Publication date of volume/issue (W3CDTF): 2010-12
ISSN (Periodical Title): 1343-9502
ISSN-L (Periodical Title): 1343-9502
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-B17
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10921606
http://id.ndl.go.jp/bib/10921606
Bibliographic Record Category (NDL): 632