玄米貯蔵条件が澱粉の糊化及び米菓品質に及ぼす影響

Journal name: 新潟県農業総合研究所食品研究センター研究報告 = Report of the Food Research Institute, Niigata Prefecture (39) 2010.3

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Material Type: 記事
Title: 玄米貯蔵条件が澱粉の糊化及び米菓品質に及ぼす影響
Author/Editor: 吉井洋一
本間紀之
赤石隆一郎
Author Heading: 吉井洋一
本間紀之
赤石隆一郎
Periodical title: 新潟県農業総合研究所食品研究センター研究報告 = Report of the Food Research Institute, Niigata Prefecture
No. or year of volume/issue: (39) 2010.3
Issue: 39
Pages: 19～22
Publication date of volume/issue (W3CDTF): 2010-03
ISSN (Periodical Title): 1344-1604
ISSN-L (Periodical Title): 1344-1604
Publication (Periodical Title): 加茂 : 新潟県農業総合研究所食品研究センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-668
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10925314
http://id.ndl.go.jp/bib/10925314
Bibliographic Record Category (NDL): 632