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雑誌新潟県農業総合研究所食品研究センター研究報告
Volume number(39)-(40):2010.3-2013.3 (特別号共)
ArticleProperties...

Properties and components of the floury and sugary mutant rice cultivars developed in the Hokuriku Region

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Properties and components of the floury and sugary mutant rice cultivars developed in the Hokuriku Region

Call No. (NDL)
Z17-668
Bibliographic ID of National Diet Library
10925404
Material type
記事
Author
Noriyuki Hommaほか
Publisher
加茂 : 新潟県農業総合研究所食品研究センター
Publication date
2010-03
Material Format
Paper
Journal name
新潟県農業総合研究所食品研究センター研究報告 = Report of the Food Research Institute, Niigata Prefecture (39) 2010.3
Publication Page
p.40～44
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Paper

Material Type
記事
Title
Properties and components of the floury and sugary mutant rice cultivars developed in the Hokuriku Region
Author/Editor
Noriyuki Homma
Keiko Morohashi
Youichi Yoshii 他
Author Heading
Noriyuki Homma
Keiko Morohashi
Youichi Yoshii
Periodical title
新潟県農業総合研究所食品研究センター研究報告 = Report of the Food Research Institute, Niigata Prefecture
No. or year of volume/issue
(39) 2010.3
Issue
39
Pages
40～44
Publication date of volume/issue (W3CDTF)
2010-03
ISSN (Periodical Title)
1344-1604