酵母発酵による沢庵臭の低減法

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酵母発酵による沢庵臭の低減法

Call No. (NDL)
Z17-668
Bibliographic ID of National Diet Library
10926360
Material type
記事
Author
西脇 俊和
Publisher
加茂 : 新潟県農業総合研究所食品研究センター
Publication date
2010-03
Material Format
Paper
Journal name
新潟県農業総合研究所食品研究センター研究報告 = Report of the Food Research Institute, Niigata Prefecture (39) 2010.3
Publication Page
p.73~81
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Paper

Material Type
記事
Author/Editor
西脇 俊和
Author Heading
Alternative Title
Deodorizing activity of yeast fermentation against volatile compounds of pickled radish
Periodical title
新潟県農業総合研究所食品研究センター研究報告 = Report of the Food Research Institute, Niigata Prefecture
No. or year of volume/issue
(39) 2010.3
Issue
39
Pages
73~81
Publication date of volume/issue (W3CDTF)
2010-03