マイタケ子実体のタンパク質分解酵素を利用した食品加工に関する研究

Journal name: 新潟県農業総合研究所食品研究センター研究報告 = Report of the Food Research Institute, Niigata Prefecture (-) (特別号) 2010.3

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Material Type: 記事
Title: マイタケ子実体のタンパク質分解酵素を利用した食品加工に関する研究
Author/Editor: 西脇俊和
Author Heading: 西脇俊和
Periodical title: 新潟県農業総合研究所食品研究センター研究報告 = Report of the Food Research Institute, Niigata Prefecture
No. or year of volume/issue: (-) (特別号) 2010.3
Issue: -
Other Volume: 特別号
Pages: 1～93,巻頭2枚
Publication date of volume/issue (W3CDTF): 2010-03
ISSN (Periodical Title): 1344-1604
ISSN-L (Periodical Title): 1344-1604
Publication (Periodical Title): 加茂 : 新潟県農業総合研究所食品研究センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-668
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10926421
http://id.ndl.go.jp/bib/10926421
Bibliographic Record Category (NDL): 632