Volume number19(6);2010
におい成分の客観的評...

におい成分の客観的評価法 (特集 におい分析と包装材料)

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におい成分の客観的評価法(特集 におい分析と包装材料)

Call No. (NDL)
Z16-2609
Bibliographic ID of National Diet Library
10927545
Material type
記事
Author
吉田 和之
Publisher
東京 : 日本包装学会
Publication date
2010
Material Format
Digital
Journal name
日本包装学会誌 19(6) 2010
Publication Page
p.421~433
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Digital

Material Type
記事
Author/Editor
吉田 和之
Author Heading
Alternative Title
Objective evaluation methods of odor components
Periodical title
日本包装学会誌
No. or year of volume/issue
19(6) 2010
Volume
19
Issue
6