地方における食のブランド化に関する一考察--「若狭たかはま鮨」を事例として
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- Material Type
- 記事
- Author/Editor
- 原田 弘之高田 剛司
- Alternative Title
- A study of building food brand in a rural area of Japan as the case of Wakasatakahama-Sushi projects
- Periodical title
- 日本観光研究学会全国大会学術論文集 = Proceedings of JITR annual conference
- No. or year of volume/issue
- 25 2010.12
- Volume
- 25
- Pages
- 37～40
- Publication date of volume/issue (W3CDTF)
- 2010-12