Volume number(54) 2010.11
食味と高温登熟条件下...

食味と高温登熟条件下での玄米品質に優れる多収性水稲品種「にこまる」の育成

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食味と高温登熟条件下での玄米品質に優れる多収性水稲品種「にこまる」の育成

Call No. (NDL)
Z18-302
Bibliographic ID of National Diet Library
10930226
Material type
記事
Author
坂井 真ほか
Publisher
西合志町 (熊本県) : 農業技術研究機構九州沖縄農業研究センター
Publication date
2010-11
Material Format
Digital
Journal name
九州沖縄農業研究センター報告 = Bulletin of the National Agricultural Research Center for Kyushu Okinawa Region / 農業技術研究機構九州沖縄農業研究センター 編 (54) 2010.11
Publication Page
p.43~61
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Detailed bibliographic record

Summary, etc.:

Nikomaru is a new paddy rice variety developed by the National Agricultural Research Center for Kyushu Okinawa Region in 2005. The variety was selecte...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
坂井 真
岡本 正弘
田村 克徳 他
Alternative Title
"Nikomaru", a high-yielding rice variety with superior eating quality and grain appearance under high temperatures during ripening
Periodical title
九州沖縄農業研究センター報告 = Bulletin of the National Agricultural Research Center for Kyushu Okinawa Region / 農業技術研究機構九州沖縄農業研究センター 編
No. or year of volume/issue
(54) 2010.11
Issue
54
Pages
43~61
Publication date of volume/issue (W3CDTF)
2010-11