良食味米生産地帯における法人経営の展開過程と現局面--耕畜連携による転作と高付加価値米販売に挑む米工房いわむろ (特集 農政の転換と新潟県産業--共同調査報告)

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良食味米生産地帯における法人経営の展開過程と現局面--耕畜連携による転作と高付加価値米販売に挑む米工房いわむろ

(特集 農政の転換と新潟県産業--共同調査報告)

Call No. (NDL)
Z18-424
Bibliographic ID of National Diet Library
10932585
Material type
記事
Author
安藤 光義
Publisher
東京 : 全農林労働組合農村と都市をむすぶ編集部
Publication date
2010-12
Material Format
Paper
Journal name
農村と都市をむすぶ 60(12) (通号 710) 2010.12
Publication Page
p.35~39
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Paper

Material Type
記事
Author/Editor
安藤 光義
Author Heading
Periodical title
農村と都市をむすぶ
No. or year of volume/issue
60(12) (通号 710) 2010.12
Volume
60
Issue
12
Sequential issue number
710