衝撃式粉砕機を用いた...

衝撃式粉砕機を用いた製パン用米粉の開発

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衝撃式粉砕機を用いた製パン用米粉の開発

Call No. (NDL)
Z14-151
Bibliographic ID of National Diet Library
10933780
Material type
記事
Author
高橋 克嘉ほか
Publisher
宮崎 : 宮崎県工業技術センター ; 1995-
Publication date
2009
Material Format
Paper
Journal name
研究報告 = Report of Miyazaki Prefectural Industrial Technology Center & Miyazaki Prefectural Food R&D Center / [宮崎県工業技術センター, 宮崎県食品開発センター] [編] (54) 2009年度
Publication Page
p.79~84
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Paper

Material Type
記事
Author/Editor
高橋 克嘉
永山 志穂
柚木崎 千鶴子
Alternative Title
Development of rice flour for breadmaking by pin mill
Periodical title
研究報告 = Report of Miyazaki Prefectural Industrial Technology Center & Miyazaki Prefectural Food R&D Center / [宮崎県工業技術センター, 宮崎県食品開発センター] [編]
No. or year of volume/issue
(54) 2009年度
Issue
54
Pages
79~84
Publication date of volume/issue (W3CDTF)
2009