Enzymatic browning of fresh-cut galangal (Alpinia siamense K. Schum) and its relationship to oxidative enzymes
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- Material Type
- 記事
- Author/Editor
- Ubol ChinwangJingtair SiriphanichRaywat Chairat
- Author Heading
- Periodical title
- Journal of the Japanese Society for Horticultural Science
- No. or year of volume/issue
- 80(1) 2011.1
- Volume
- 80
- Issue
- 1
- Pages
- 103～112
- Publication date of volume/issue (W3CDTF)
- 2011-01