Volume number(5) 2010
湿式微細化処理による...

湿式微細化処理による全粒豆腐製造(第2報)

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湿式微細化処理による全粒豆腐製造(第2報)

Call No. (NDL)
Z74-F208
Bibliographic ID of National Diet Library
10937477
Material type
記事
Author
金子 昌二ほか
Publisher
長野 : 長野県工業技術総合センター
Publication date
2010
Material Format
Paper
Journal name
長野県工業技術総合センター研究報告 (5) 2010
Publication Page
p.153~160
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Paper

Material Type
記事
Author/Editor
金子 昌二
山崎 慎也
唐沢 秀行 他
Alternative Title
Manufacturing process of Tofu contains "Okara" by treatments with wet pulverization (part 2)
Periodical title
長野県工業技術総合センター研究報告
No. or year of volume/issue
(5) 2010
Issue
5
Pages
153~160
Publication date of volume/issue (W3CDTF)
2010