平成22年度文部科学大臣表彰科学技術賞受賞記念総説風味良好な低抗原性蛋白分解物の工業的製造法の開発

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Material Type: 記事
Title: 平成22年度文部科学大臣表彰科学技術賞受賞記念総説風味良好な低抗原性蛋白分解物の工業的製造法の開発
Author/Editor: 高瀬光徳
Author Heading: 高瀬光徳
Alternative Title: Anniversary reviews for awards: Development of manufacturing process of tasty protein hydrolysate with low antigenicity
Periodical title: ミルクサイエンス = Milk science
No. or year of volume/issue: 59(3) (通号 314) 2010.12
Volume: 59
Issue: 3
Sequential issue number: 314
Pages: 295～302
Publication date of volume/issue (W3CDTF): 2010-12
ISSN (Periodical Title): 1343-0289
ISSN-L (Periodical Title): 1343-0289
Publication (Periodical Title): 東京 : 日本酪農科学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-382
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10937788
http://id.ndl.go.jp/bib/10937788
Bibliographic Record Category (NDL): 632