うなぎ加工品の原料魚種判別マニュアル(ジャポニカ種及びアンギラ種)

Icons representing 記事

うなぎ加工品の原料魚種判別マニュアル(ジャポニカ種及びアンギラ種)

Call No. (NDL)
Z14-869
Bibliographic ID of National Diet Library
10940257
Material type
記事
Author
水産総合研究センターほか
Publisher
さいたま : 農林水産消費安全技術センター
Publication date
2010-10
Material Format
Paper
Journal name
農林水産消費安全技術センター食品関係等調査研究報告 (34) 2010.10
Publication Page
p.中扉1p,1~10
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
水産総合研究センター
農林水産消費安全技術センター
Periodical title
農林水産消費安全技術センター食品関係等調査研究報告
No. or year of volume/issue
(34) 2010.10
Issue
34
Pages
中扉1p,1~10
Publication date of volume/issue (W3CDTF)
2010-10
ISSN (Periodical Title)
1883-7824