サツマイモ発酵エキスと乳成分を利用した新しい乳酸菌飲料の成分特徴と機能性(第2報)

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Material Type: 記事
Title: サツマイモ発酵エキスと乳成分を利用した新しい乳酸菌飲料の成分特徴と機能性(第2報)
Author/Editor: 米元俊一
中野智木
竹迫寿一他
Author Heading: 米元俊一
中野智木
竹迫寿一
Alternative Title: Properties and physiological functionality of a new beverage made from sweet potato shochu distillery by-product and milk fermented with lactic acid bacterium
Periodical title: 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue: 105(12) 2010.12
Volume: 105
Issue: 12
Pages: 793～803
Publication date of volume/issue (W3CDTF): 2010-12
ISSN (Periodical Title): 0914-7314
ISSN-L (Periodical Title): 0914-7314
Publication (Periodical Title): 東京 : 日本醸造協会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: サツマイモ焼酎粕
乳酸菌
機能性
アレルギー
腸内細菌叢
NDLC: ZP15
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-416
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10940947
http://id.ndl.go.jp/bib/10940947
Bibliographic Record Category (NDL): 632