ホウレンソウ(Spinacia oleracea)における硝酸塩・シュウ酸塩濃度の品種間差異評価およびその要因解析

Journal name: 神奈川県農業技術センター研究報告 = Bulletin of the Kanagawa Agricultural Technology Center (152) 2010.3

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: ホウレンソウ(Spinacia oleracea)における硝酸塩・シュウ酸塩濃度の品種間差異評価およびその要因解析
Author/Editor: 上西愛子
Author Heading: 上西愛子
Alternative Title: Varietal difference and environmental factor of the Nitrate and Oxalate Concentration in Spinach (Spinacia oleracea)
Periodical title: 神奈川県農業技術センター研究報告 = Bulletin of the Kanagawa Agricultural Technology Center
No. or year of volume/issue: (152) 2010.3
Issue: 152
Pages: 1～50
Publication date of volume/issue (W3CDTF): 2010-03
ISSN (Periodical Title): 1881-3305
ISSN-L (Periodical Title): 1881-3305
Publication (Periodical Title): 平塚 : 神奈川県農業技術センター
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-258
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10942027
http://id.ndl.go.jp/bib/10942027
Bibliographic Record Category (NDL): 632