Volume number7(1) 2010.9
食育媒体の開発--「...

食育媒体の開発--「郷土料理すごろく(東海3県版)」の作成

Icons representing 記事

食育媒体の開発--「郷土料理すごろく(東海3県版)」の作成

Call No. (NDL)
Z74-E645
Bibliographic ID of National Diet Library
10944590
Material type
記事
Author
堀西 恵理子ほか
Publisher
名古屋 : 金城学院大学
Publication date
2010-09
Material Format
Paper
Journal name
金城学院大学論集. 自然科学編 / 金城学院大学論集委員会 編 7(1) 2010.9
Publication Page
p.41~50
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
堀西 恵理子
薗田 邦博
丸山 智美 他
Alternative Title
Development of Shokuiku (dietary education): Tokai region version of country dishes Sugoroku
Periodical title
金城学院大学論集. 自然科学編 / 金城学院大学論集委員会 編
No. or year of volume/issue
7(1) 2010.9
Volume
7
Issue
1
Pages
41~50