分析・計測技術 食品...

分析・計測技術 食品分野における抗酸化能測定技術の最新動向--抗酸化能指標統一化の動きと測定装置・キット・サービス

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分析・計測技術 食品分野における抗酸化能測定技術の最新動向--抗酸化能指標統一化の動きと測定装置・キット・サービス

Call No. (NDL)
Z17-380
Bibliographic ID of National Diet Library
10950200
Material type
記事
Author
-
Publisher
東京 : インフォーママーケッツジャパン
Publication date
2011-01
Material Format
Paper
Journal name
食品と開発 = Food processing and ingredients 46(1) (通号 636) 2011.1
Publication Page
p.28~32
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Paper

Material Type
記事
Alternative Title
The newest trend of the anti-oxidization measurement technology
Periodical title
食品と開発 = Food processing and ingredients
No. or year of volume/issue
46(1) (通号 636) 2011.1
Volume
46
Issue
1
Sequential issue number
636
Pages
28~32
Publication date of volume/issue (W3CDTF)
2011-01