Enhancemen...

Enhancement of yolk color in raw and boiled egg yolk with lutein from marigold flower meal and marigold flower extract

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Enhancement of yolk color in raw and boiled egg yolk with lutein from marigold flower meal and marigold flower extract

Call No. (NDL)
Z54-J694
Bibliographic ID of National Diet Library
10950505
Material type
記事
Author
Kanda Lokaewmaneeほか
Publisher
Tsukuba : Japan Poultry Science Association
Publication date
2011-01
Material Format
Paper
Journal name
Journal of poultry science 48(1) 2011.1
Publication Page
p.25~32
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Paper Digital

Material Type
記事
Author/Editor
Kanda Lokaewmanee
Koh-en Yamauchi
Tsutomu Komori 他
Periodical title
Journal of poultry science
No. or year of volume/issue
48(1) 2011.1
Volume
48
Issue
1
Pages
25~32
Publication date of volume/issue (W3CDTF)
2011-01