佐賀県における豆腐粕,大麦焼酎粕および秋芽茶を活用した豚肉生産技術

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Material Type: 記事
Title: 佐賀県における豆腐粕,大麦焼酎粕および秋芽茶を活用した豚肉生産技術
Author/Editor: 脇屋裕一郎
大曲秀明
安田みどり他
Author Heading: 脇屋裕一郎
大曲秀明
安田みどり
Alternative Title: Pig production utilized soybean curd residue, Shochu distiller's residue (barley) and autumn bud tea in Saga prefecture
Periodical title: 日本養豚学会誌 = The Japanese journal of swine science
No. or year of volume/issue: 47(4) 2010.12
Volume: 47
Issue: 4
Pages: 198～208
Publication date of volume/issue (W3CDTF): 2010-12
ISSN (Periodical Title): 0913-882X
ISSN-L (Periodical Title): 0913-882X
Publication (Periodical Title): 海老名 : 日本養豚学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-1082
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10953077
http://id.ndl.go.jp/bib/10953077
Bibliographic Record Category (NDL): 632