Volume number(33) 2009年度
平成20年度及び21...

平成20年度及び21年度富山県内食品衛生検査機関の精度管理調査--理化学的検査

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平成20年度及び21年度富山県内食品衛生検査機関の精度管理調査--理化学的検査

Call No. (NDL)
Z43-1439
Bibliographic ID of National Diet Library
10956389
Material type
記事
Author
大戸 幹也ほか
Publisher
射水 : 富山県衛生研究所
Publication date
2009
Material Format
Digital
Journal name
富山県衛生研究所年報 = Annual report of Toyama Institute of Health (33) 2009年度
Publication Page
p.172~175
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Digital

Material Type
記事
Author/Editor
大戸 幹也
中山 恵理子
山下 智富 他
Alternative Title
Quality control of the physicochemical testing of food for good laboratory practice in Toyama Prefecture (2008, 2009)
Periodical title
富山県衛生研究所年報 = Annual report of Toyama Institute of Health
No. or year of volume/issue
(33) 2009年度
Issue
33
Pages
172~175
Publication date of volume/issue (W3CDTF)
2009