新規食品添加物の指定について--ケイ酸マグネシウム,L-グルタミン酸アンモニウム,2-エチル-5-メチルピラジンおよびイソペンチルアミン

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 新規食品添加物の指定について--ケイ酸マグネシウム,L-グルタミン酸アンモニウム,2-エチル-5-メチルピラジンおよびイソペンチルアミン
Author/Editor: 後藤孝
Author Heading: 後藤孝
Alternative Title: Designation of new food additives: magnesium silicate, monoammonium L-glutamate, 2-ethyl-5-methylpyrazine and isopentylamine
Periodical title: 食品衛生研究 = Food sanitation research
No. or year of volume/issue: 61(1) (通号 730) 2011.1
Volume: 61
Issue: 1
Sequential issue number: 730
Pages: 31～42
Publication date of volume/issue (W3CDTF): 2011-01
ISSN (Periodical Title): 0559-8974
ISSN-L (Periodical Title): 0559-8974
Publication (Periodical Title): 東京 : 日本食品衛生協会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZS17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-504
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 10958130
http://id.ndl.go.jp/bib/10958130
Bibliographic Record Category (NDL): 632