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近赤外分光イメージング法による食品品質計測法の開発--青果物糖度分布可視化と選別への応用

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近赤外分光イメージング法による食品品質計測法の開発--青果物糖度分布可視化と選別への応用

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
10998855
Material type
記事
Author
蔦 瑞樹ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2011-03
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 58(3) (通号 627) 2011.3
Publication Page
p.73~80
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Paper Digital

Material Type
記事
Author/Editor
蔦 瑞樹
杉山 純一
相良 泰行
Alternative Title
Development of food quality measurement methods based on near-infrared imaging spectroscopy: applications to visualization of sugar content distribution in fresh fruits and fruits sorting
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
58(3) (通号 627) 2011.3
Volume
58
Issue
3
Sequential issue number
627