養殖ブリのヤケ肉発生に伴う背部普通筋におけるα-アクチニンの変化
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- Material Type
- 記事
- Author/Editor
- 肖 寧谷山 茂人石原 光 他
- Alternative Title
- Changes of α-actinin in burnt meat of ordinary muscle of cultured yellowtail (Seriola quinqueradiata)
- Periodical title
- 日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
- No. or year of volume/issue
- 17(3) 2010
- Volume
- 17
- Issue
- 3
- Pages
- 207～212