鶏卵を用いないスポンジケーキの調製--つくね芋を用いて

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Material Type: 記事
Title: 鶏卵を用いないスポンジケーキの調製--つくね芋を用いて
Author/Editor: 野口聡子
品村亜紗子
桜井(武田) 記佳
Author Heading: 野口聡子
品村亜紗子
桜井(武田) 記佳
Alternative Title: Preparation of sponge cakes without eggs: substitution of Tsukuneimo (Dioscrea Batatas Decne)
Periodical title: 同志社女子大学生活科学 / 同志社女子大学生活科学会編
No. or year of volume/issue: 44 2010
Volume: 44
Pages: 54～61
Publication date of volume/issue (W3CDTF): 2010
ISSN (Periodical Title): 1345-1391
ISSN-L (Periodical Title): 1345-1391
Publication (Periodical Title): 京都 : 同志社女子大学生活科学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: allergric
Tukuneimo
Dioscrea Batatas Decne
cooking
sponge cake
NDLC: ZE16
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z6-1239
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 11027274
http://id.ndl.go.jp/bib/11027274
Bibliographic Record Category (NDL): 632