改良ジエチルジチオア...

改良ジエチルジチオアセタール化法による増粘多糖類構成糖の分析

Icons representing 記事

改良ジエチルジチオアセタール化法による増粘多糖類構成糖の分析

Call No. (NDL)
Z19-364
Bibliographic ID of National Diet Library
11033368
Material type
記事
Author
秋山 卓美ほか
Publisher
東京 : 日本食品衛生学会
Publication date
2011-02
Material Format
Paper
Journal name
食品衛生学雑誌 = Food hygiene and safety science 52(1) (通号 296) 2011.2
Publication Page
p.40~46
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
秋山 卓美
山崎 壮
棚元 憲一
Alternative Title
Analysis of thickening polysaccharides by the improved diethyldithioacetal derivatization method
Periodical title
食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue
52(1) (通号 296) 2011.2
Volume
52
Issue
1
Sequential issue number
296