明治期の菓子製法書にみる菓子製法と食文化--カステラの調製を比べて

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Material Type: 記事
Title: 明治期の菓子製法書にみる菓子製法と食文化--カステラの調製を比べて
Author/Editor: 深井康子
Author Heading: 深井康子
Alternative Title: Cake manufacturing methods and culture in the Meiji era: a comparison of sponge cake processes
Periodical title: 富山短期大学紀要 = Journal of Toyama College / 富山短期大学紀要委員会編
No. or year of volume/issue: 46 2011.3
Volume: 46
Pages: 113～119
Publication date of volume/issue (W3CDTF): 2011-03
ISSN (Periodical Title): 1346-2261
ISSN-L (Periodical Title): 1346-2261
Publication (Periodical Title): 富山 : 富山短期大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z6-1217
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 11040521
http://id.ndl.go.jp/bib/11040521
Bibliographic Record Category (NDL): 632