大豆と野生ツルマメで...

大豆と野生ツルマメで見い出された種子サポニン成分組成自然変異体を活用して食品用非遺伝子組換え高機能性大豆を作出するための基礎研究

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大豆と野生ツルマメで見い出された種子サポニン成分組成自然変異体を活用して食品用非遺伝子組換え高機能性大豆を作出するための基礎研究

Call No. (NDL)
Z74-B461
Bibliographic ID of National Diet Library
11041257
Material type
記事
Author
塚本 知玄ほか
Publisher
泉佐野 : 不二たん白質研究振興財団
Publication date
2010-12
Material Format
Paper
Journal name
大豆たん白質研究 / 不二たん白質研究振興財団 [編] 13 (通号 31) 2010.12
Publication Page
p.43~50
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Paper

Material Type
記事
Author/Editor
塚本 知玄
龍崎 菜々
田山 一平 他
Alternative Title
Production of non-genetically modified food-use soybeans with high functional properties using soybean- and wild soybean-natural variants with different composition of seed saponin components
Periodical title
大豆たん白質研究 / 不二たん白質研究振興財団 [編]
No. or year of volume/issue
13 (通号 31) 2010.12
Volume
13
Sequential issue number
31
Pages
43~50