おからを原料とした納...

おからを原料とした納豆菌による生分解性プラスチック素材:ポリγ-グルタミン酸の製造法の開発

Icons representing 記事

おからを原料とした納豆菌による生分解性プラスチック素材:ポリγ-グルタミン酸の製造法の開発

Call No. (NDL)
Z74-B461
Bibliographic ID of National Diet Library
11041304
Material type
記事
Author
鈴木 秀之ほか
Publisher
泉佐野 : 不二たん白質研究振興財団
Publication date
2010-12
Material Format
Paper
Journal name
大豆たん白質研究 / 不二たん白質研究振興財団 [編] 13 (通号 31) 2010.12
Publication Page
p.62~65
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
鈴木 秀之
渡邉 美子
Alternative Title
Production of poly-γ-glutamic acid, the material for biodegradable plastic, from okara using bacillus natto
Periodical title
大豆たん白質研究 / 不二たん白質研究振興財団 [編]
No. or year of volume/issue
13 (通号 31) 2010.12
Volume
13
Sequential issue number
31
Pages
62~65