食品・食品成分の抗酸化評価系に関する考え方

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Material Type: 記事
Title: 食品・食品成分の抗酸化評価系に関する考え方
Author/Editor: 大澤俊彦
Author Heading: 大澤俊彦
Alternative Title: Concept for measurement of antioxidative functions in foods and food components
Periodical title: イルシー = ILSI Japan
No. or year of volume/issue: (104) 2011.3
Issue: 104
Pages: 9～16
Publication date of volume/issue (W3CDTF): 2011-03
ISSN (Periodical Title): 1347-3239
ISSN-L (Periodical Title): 1347-3239
Publication (Periodical Title): 東京 : 日本国際生命科学協会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-925
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 11043751
http://id.ndl.go.jp/bib/11043751
Bibliographic Record Category (NDL): 632