たまり醤油粕由来のACE阻害ペプチドの血圧降下作用

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Material Type: 記事
Title: たまり醤油粕由来のACE阻害ペプチドの血圧降下作用
Author/Editor: 梅川逸人
Author Heading: 梅川逸人
Alternative Title: Antihypertensive effect of angiotensin 1-converting enzyme inhibitory peptides from tamari soy sauce cake
Periodical title: 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue: 106(3) 2011.3
Volume: 106
Issue: 3
Pages: 121～129
Publication date of volume/issue (W3CDTF): 2011-03
ISSN (Periodical Title): 0914-7314
ISSN-L (Periodical Title): 0914-7314
Publication (Periodical Title): 東京 : 日本醸造協会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP15
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-416
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 11043778
http://id.ndl.go.jp/bib/11043778
Bibliographic Record Category (NDL): 632