ゲルパーミエーションクロマトグラフィーによる焼酎香気成分の分画

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: ゲルパーミエーションクロマトグラフィーによる焼酎香気成分の分画
Author/Editor: 松原英隆
沖園清忠
Author Heading: 松原英隆
沖園清忠
Alternative Title: Fractionation of flavor constituents of sweet potato shochu by gel permeation chromatography (GPC)
Periodical title: 日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue: 106(3) 2011.3
Volume: 106
Issue: 3
Pages: 164～171
Publication date of volume/issue (W3CDTF): 2011-03
ISSN (Periodical Title): 0914-7314
ISSN-L (Periodical Title): 0914-7314
Publication (Periodical Title): 東京 : 日本醸造協会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: ゲルパーミエーションクロマトグラフィー
芋焼酎
香気成分
GC/MS
香気試験
NDLC: ZP15
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-416
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 11043850
http://id.ndl.go.jp/bib/11043850
Bibliographic Record Category (NDL): 632