コーンスターチ/二糖...

コーンスターチ/二糖混合アモルファスの水分収着性と二糖の結晶化

Icons representing 記事

コーンスターチ/二糖混合アモルファスの水分収着性と二糖の結晶化

Call No. (NDL)
Z74-C69
Bibliographic ID of National Diet Library
11044991
Material type
記事
Author
安斎 真由美ほか
Publisher
町田 : 日本食品工学会
Publication date
2011-03
Material Format
Paper
Journal name
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編 12(1) 2011.3
Publication Page
p.11~17
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
安斎 真由美
渡辺 学
鈴木 徹
Alternative Title
Water sorption of corn starch/disaccharide amorphous mixtures and crystallization of disaccharides
Periodical title
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
No. or year of volume/issue
12(1) 2011.3
Volume
12
Issue
1
Pages
11~17